♥  Valentine’s Day  

Friday 14 February 2025

 

 

 

 

Cupid has landed…. Head Chef Jamie Mason and his gifted Kitchen Brigade have created a glorious feast worthy of Saint Valentine. A romantic scene awaits you set in the dramatic backdrop of the oak panelled Dining Room, candlelight dancing off the silver and crystal as you sit across the table from your chosen one. Enjoy seven courses of ‘mouth-watering’ delight, surrounded by orchids and fantastic company. To enhance the occasion further, we have once again matched a Wine Pairing to perfectly complement the menu, or you may wish to choose from wines by the glass, half bottles or a bottle from our extensive Wine Lists. 

 

The Feast of Saint Valentine

 

Why not stay the night in one of our luxurious bedrooms, each beautifully appointed with the finest linens and pillows. Tea or coffee is brought to your room in the morning with The Times newspaper and a scrumptious traditional breakfast awaits you in The Garden Room. Double Rooms from a very special price of £150, with Classic, Superior and Four Poster Rooms also available.

 
Booking is essential, so please do call our ever-helpful and knowledgeable Reservations Team on 01780 750700 to discuss your requirements

 

 

Valentine’s Day Afternoon Tea  

 

Our Valentine's Day Afternoon Tea will be served in our cosy lounges and delightful Garden Room restaurant from 3.30-5.30pm on Friday 14, Saturday 15 and Sunday 16 February, consisting of delicate finger sandwiches, homemade scones with lashings of strawberry jam and Cornish clotted cream, scrumptious cakes and tartlets, a wonderful selection of teas and coffees and a delicious flute of chilled Taittinger Rosé Champagne.